Question 1

What is the difference between Baklawa & Baklava?

Accepted Answer

Generally, "Baklawa" is the Arabic spelling and pronunciation, which often uses simply syrup scented with orange blossom or rose water. "Baklava" is the Turkish/Greek spelling, frequently using honey-based syrup.

Question 2

What kind of nuts are used in Baklawa?

Accepted Answer

We specifically use walnuts for their earthy and buttery richness. Baklawa is traditionally made with walnuts, pistachios, and cashews.

Question 3

What's the best way to serve Baklawa?

Accepted Answer

Baklawa is best enjoyed at room temperature with a cup of unsweetened coffee or tea to balance the intense sweetness.

Question 4

What's the best way to store Baklawa?

Accepted Answer

At room temperature, I suggest loosely covering it with wax paper to keep its crispness. If you prefer, place in an air tight container for one to two weeks. Refrigeration is best for longevity. If you still have any leftovers (we doubt you will!), store it in the fridge for up to three weeks.

Question 5

Can Baklawa be frozen?

Accepted Answer

Yes, Baklawa freezes exceptionally well and can last up to 4-6 months. Wrap small batches in parchment paper, then double-wrap in plastic wrap or foil. Place in a freezer bag or airtight container. Thaw in the fridge overnight or at room temperature for 4-5 hours before you plan to serve it.

Question 6

Can Baklawa be reheated?

Accepted Answer

While Baklawa is traditionally served at room temperature, you can warm it up if you prefer. Preheat your oven to 300°F (150°C) and heat the pieces on a baking tray for 5-10 minutes. Avoid the microwave, this often turns the pastry too soft.

Question 7

Do you offer frozen trays of Baklawa?

Accepted Answer

Yes, we do. Frozen trays are perfect for planning ahead or on demand. These come with our signature homemade syrup and easy instructions. You can bake them at your own convenience. Giving your home that amazing fresh baked aroma is a bonus!

Question 8

How can I place an order and how much notice is required?

Accepted Answer

We are taking order via email. Please email your selections and event date to bakingbaklawa@aol.com. Since we bake everything fresh, we require at least 48 hours notice and a minimum order of $45.

Question 9

Why are your six pieces listed as sets?

Accepted Answer

We curate these sets to ensure you get the full value of the tray system. Each piece is vital, so we sell
them in complete sets (6 pieces) to ensure you have everything you need without waste.

Question 10

What is the difference between a tray and a platter?

Accepted Answer

Our trays are fresh out of the oven! These are intended for you to feel free to serve it however you like. Our platters are perfect for the host who wants zero fuss, making them ready to serve for your event. Note: a 75 piece platter will be delivered on two platters.

Question 11

What are Maakroons?

Accepted Answer

Our Maakroons are a traditional Palestinian cookie. We swap the syrup for a light, "not too sweet" crunch. They're packed with a fragrant mix of anise and mahlab, topped with sesame seeds for a nutty finish.

Question 12

Can you describe the flavor of your Maakroons?

Accepted Answer

Our Maakroons taste like a blend of warm licorice and cherry essence, enhanced with the rich, nutty flavor of toasted sesame seeds.

Question 13

What is the best way to store Maakroons?

Accepted Answer

That’s an easy answer! There won’t be any leftover. Our maakroons freeze nicely and fare very well on your counter for up to two weeks. Place them in a ziplock bag or an air tight container.

Question 14

Is there a traditional way to enjoy your Maakroons?

Accepted Answer

Yes! Beyond being delicious, they are the ideal complement for dipping into your coffee or tea; one would wonder if they were made specifically for this purpose.